Truffle-infused vegan cheddar cheese
Oat milk (39.7%), Coconut oil (20.7%), Nutritional Yeast flakes with B12 Marigold (13.5%), Cassava flour (13.5%), Agar (4.8%), Raw Apple Cider Vinegar 1L (2.4%) [Apple Vinegar* (Unpasteurised), *= Certified Organic ingredients], Yutaka Miso Paste 100g (1.6%) [Water, Soybeans (35%), Rice, Salt], Dried mushrooms (1.6%), Cooks & Co Black Truffle Infused Oil 250ml (1.6%) [Extra Virgin Olive Oil (98%), Natural Infused Black Truffle Flavouring (2%)], Colman's Original English Mustard Powder 57g (0.64%) [Mustard Flour]
(May contain) Gluten
(May contain) Sesame
(May contain) Tree nuts
Store in the fridge between 3-5°C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Can be frozen up to 2 months.